Poderi Colla Nebbiolo d’Alba 2017


Ruby-red wine. A complex nose with notes of plum, red berry, dried rose and violet. Its flavour is forthright, lip-smacking, with prominent, well-embedded tannins. Good length and persistence of flavour with fruity and spicy finish. A few years in the bottle will provide this wine with outstanding complexity.


Variety : 100% Nebbiolo

Exposure : westerly and easterly

Altitude : between 330 and 370 meters above sea level

Vines planted : 1967, 1989 and 1999

Vines per hectare : approximately 4/5,000

Wine yield per hectare : about 5,000 liters

Harvest time : October 1st-10th


Hand-picked, the grapes are immediately destalked and soft-crushed; maceration on the skins ensues for 10/12 days, at a maximum temperature of 28/30° C., followed by malolactic fermentation, which is completed before winter. Elevage in Slavonian oak casks lasts about 12 months.

Alcohol : 13-14 % by vol.

Total acidity : 5-5.5 grams per liter of tartaric acid

Dry extract : 24-26 grams per liter


A wine of character for the whole meal, it is most at home with pasta dishes dressed with meat sauces and with meat-based main dishes. Serving temperature: 15-17°C – serve in a fairly capacious glass to bring out its full volume